Natto is a traditional Japanese food made from soybeans fermented with Natto Bacillus. It is sticky with a strong smell and unique taste, but natto is known as a high nutritious food. It is rich with protein, fiber and vitamins. .......... more Information |
|||||||||
 |
Natto 200g ....... $6.00 400g ....... $12.00 500g ....... $14.00 800g ....... $23.00 1000g ......$28.00 Ingredients Soybeans grown in Blenheim(100%) and Natto bacillus for fermentation. Gluten, GMO and MSG free |
||||||||
| Black Natto .... The taste and smell are milder than yellow natto. It has
same nutrition as yellow natto but Black soybean contains Anthocyanins
in the black skin. It is powerful antioxidants and may help boost the immune
system, maintain health and prevent disease |
|||||||||
 |
Black Natto 200g ....... $7.00 400g ....... $14.00 500g ....... $17.00 800g ....... $27.00 1000g ..... $32.50 Ingredients Soybeans grown in Blenheim(100%) and Natto bacillus for fermentation. Gluten, GMO and MSG free Shipping up to 500g .......... $7.80 up to 1000g ........ $10.80 up to 2000g ....... $15.00 RD address .......... + $4.50 |
||||||||
*** Natto has large amount of Vitamin K2. If you are taking medicines for preventing blood clots such as Warfarin, you need to avoid eating natto. Natto may impede warfarin's effectiveness. Hence natto has not been known for any negative side effects. |
|||||||||