|Natto on steamed rice (Traditional method)
Put 40-50g natto into a small bowl and stir well to activate enzymes. Add soy sauce, chopped spring onion and mustard. Put seasoned natto on steamed rice.
| Natto toast
Combine the 40-50g natto with 1tbsp soy sause, 1/2tsp mustard, 2tsp mayonnaise and black pepper. Spread margarine on the bread. Put the combined natto ingredients on the bread and top with cheese. Toast it!
| Black natto spread
Just put black natto on cream cheese spread bread, toast or cracker. Black natto goes well with salty taste.
| Natto salad
Cut your favorite vegetables, ham and cheese into small pieces. Mix 40-50g natto and the all ingredients with your favorite dressing: e.g. sesame dressing, mayonnaise.