Do you know Natto?
Natto is a traditional Japanese food made from soybeans fermented with Natto Bacillus. It is stickey with a strong smell and unique taste, but natto is known as a high nutritious food. It is rich with protein, fiber and vitamins.


Ingredients
Soybeans grown in Blenheim (100%) and Natto bacillus for fermentation.
Gluten, GMO and MSG free

Best-by and storage
Please store your natto in the fridge If you donft eat natto in 2 weeks, you can keep in freezer for 6-12 months and use within 1 week of thawing.



Nutrition
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Health benefit
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How to eat Natto
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